European Consumers’ Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products
In order to meet the demand for high-quality fruit and vegetable (F&V) products, a wide variety of novel non-thermal processing (NTP) technologies are under development.This study used a qualitative focus group approach to investigate consumers’ perception and attitudes towards non-thermally processed F&V products among young (18–30 years old)